Spinach Lasagna

Ingredients

• 1 medium onion chopped
• 2 garlic cloves minced
• 1 Tbsp olive oil
• 2 to 3 Tbsp water
• 1 lb Ricotta cheese
• 1 lb tofu optional
• 14 c Parmesan cheese
• 1 pkg frozen chopped spinach thawed and drained
• 2 egg whites
• 14 tsp pepper
• 3 Tbsp parsley
• 12 lb lasagna noodles
• 6 oz Mozzarella grated
• 6 c tomato sauce

Directions

1. Saute the onion and garlic in the olive oil adding water as needed to keep from sticking
2. Combine the Ricotta tofu Parmesan spinach egg whites beaten black pepper parsley and sauteed onion and garlic mixing well
3. Cook the lasagna according to package directions