Spinach Lasagna

Ingredients

• 1 15 oz pkg Ricotta cheese
• 1 10 oz pkg chopped spinach thawed and well drained
• 12 c grated Parmesan cheese
• 1 egg
• 3 c spaghetti sauce
• 8 oz lasagna noodles cooked and drained
• 1 16 oz pkg Mozzarella cheese

Directions

1. Preheat oven to 375
2. Mix together Ricotta cheese spinach Parmesan cheese and egg until well blended
3. Layer 1 cup sauce 3 noodles 1 cup Ricotta cheese mixture and part of Mozzarella cheese in 12 x 8-inch baking dish
4. Repeat layers twice
5. Cover with foil
6. Bake 20 minutes remove foil and bake 15 minutes longer
7. Let stand 10 minutes
8. Serves 6 to 8