Spinach Lasagne

Ingredients

• 1 medium onion chopped
• 12 green pepper chopped
• 2 cloves garlic minced
• 2 Tbsp oil
• 1 28 oz can tomatoes
• 1 6 oz can tomato paste
• 14 c minced parsley
• 12 tsp oregano
• 1 bay leaf
• 12 16 oz box lasagne noodles
• 1 10 oz pkg frozen spinach cooked and drained
• 1 lb Ricotta cheese
• 1 egg
• 34 c grated Parmesan cheese
• 14 tsp pepper
• salt to taste
• 12 lb grated Mozzarella cheese

Directions

1. Saute onions green peppers and garlic in oil until golden stirring often
2. Stir in tomatoes tomato paste parsley oregano and bay leaf
3. Simmer uncovered for 20 minutes
4. Cook noodles according to package directions and drain
5. Combine spinach Ricotta egg 14 cup of Parmesan cheese salt and pepper