Spinach Madeline

Ingredients

• 2 10 oz pkg frozen chopped spinach or 2 cans spinach
• 2 Tbsp onion
• 4 Tbsp melted margarine
• 2 Tbsp flour
• 12 c spinach juice
• 12 c evaporated milk
• 12 tsp pepper
• 34 tsp garlic salt
• 1 tsp Worcestershire sauce
• 16 oz jalapeno cheese cut in pieces
• buttered bread crumbs

Directions

1. Cook spinach according to directions
2. Drain and reserve juice Saute onion in butter until tender
3. Add flour stir until blended and smooth
4. Slowly add juice and milk stirring constantly
5. Cook until smooth and thick
6. Add pepper garlic salt Worcestershire sauce and cheese
7. Stir until cheese melts