2 10 12 oz bags fresh spinach cooked and chopped or substitute frozen chopped spinach
1 10 oz can pitted ripe olives chopped fine
4 to 5 cloves fresh garlic minced fine
olive oil the best you can get
salt and pepper to taste
Directions
Combine all ingredients
Add olive oil to moisten to taste Use as filling for spinach turnovers in roll mix dough or excellent as pizza topping dip for raw vegetables to spread on French bread or crackers to stuff boneless chicken breasts or to toss with hot pasta