Spinach Parma

Ingredients

• 1 10 oz pkg spinach thawed and drained
• 2 c seasoned crushed croutons
• 14 c melted oleo
• 1 c small curd cottage cheese
• 4 oz Swiss or other cheese cubed
• 3 eggs beaten
• 14 c chopped onion
• 2 Tbsp sour cream
• 1 clove garlic minced
• 12 tsp salt
• 14 c Parmesan cheese

Directions

1. Combine croutons and oleo pat into quiche pan
2. Combine 14 cup Parmesan cheese and remaining ingredients mix well
3. Spoon over crust
4. Bake at 350 for 35 minutes
5. Sprinkle with Parmesan cheese
6. Let stand 5 minutes