Spinach Quiche

Ingredients

• pie crust ready made
• 1 pkg frozen chopped spinach cooked
• 3 eggs
• 1 container Ricotta cheese
• shredded Swiss cheese
• 12 tsp salt
• 14 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Directions

1. Partially bake pie crust for 10 to 12 minutes
2. Remove from oven
3. In a medium saucepan combine cooked and drained spinach eggs Ricotta cheese 12 cup Swiss cheese and spices
4. Cook for 10 minutes on medium heat
5. Pour into pie shell
6. Sprinkle with remaining Swiss cheese
7. Bake at 350 for 30 to 35 minutes