Spinach Quiche

Ingredients

• 3 eggs
• 12 pt heavy cream
• 12 oz grated cheese Swiss Gruyere etc
• 1 pkg chopped frozen spinach cooked and drained
• 1 deep dish pie shell

Directions

1. Blend eggs and cream until foamy
2. Combine with all other ingredients and pour into prebaked 9-inch pie shell
3. Bake at 350 for 1 hour
4. A knife should come out clean when testing