Spinach Salad

Ingredients

• 1 lb fresh spinach torn
• 4 slices bacon diced
• 14 c green onions
• 1 c fresh sliced mushrooms
• 2 tsp brown sugar
• 18 tsp dry mustard
• 1 12 Tbsp vinegar
• 18 tsp salt

Directions

1. Place spinach in large salad bowl set aside
2. Cook bacon in saucepan until crisp
3. Add onion and mushrooms saute until tender
4. Stir in next 5 ingredients
5. Cook thoroughly until well heated stirring constantly
6. Pour hot mixture over spinach and toss lightly
7. Serve immediately