Spinach Salad Dip

Ingredients

• 1 pkg frozen chopped spinach
• 1 c mayonnaise
• 1 c sour cream
• 1 pkg Lipton spring vegetable soup
• 1 8 oz can water chestnuts
• 1 medium onion chopped
• 1 loaf Hawaiian Bread

Directions

1. Thaw spinach and drain well
2. Combine remaining ingredients and chill
3. Cut hole in top of bread big enough for dip to fit in
4. Put dip in center of bread
5. Cut pieces of bread and use for dipping Can also be used as a vegetable dip