Spinach Smoked Salmon And Cheddar Cheese Ball

Ingredients

• 1 c butter divided
• 1 c flour divided
• 1 qt chicken stock
• 12 lb sliced mushrooms sauteed
• 1 c heavy cream
• 1 12 c Grey Poupon Dijon mustard divided
• 12 lb onion chopped
• 1 12 Tbsp olive oil
• 1 lb frozen spinach drained and chopped
• 12 c sour cream
• 1 lb smoked salmon chopped
• 14 tsp nutmeg
• 8 eggs separated
• 2 c half and half
• 12 c Cheddar cheese shredded

Directions

1. In a heavy bottom saucepan melt 12 cup of butter
2. Add 12 cup of flour
3. Cook 5 minutes
4. Add chicken stock and simmer for 30 minutes stirring often
5. Strain and add sauteed mushrooms heavy cream and 1 cup of Dijon mustard simmer for 5 minutes Season with salt and pepper and hold for service