Spinach Stuffing

Ingredients

• 1 12 oz pkg frozen spinach souffle
• 12 c soft bread crumbs 1 slice
• 1 tsp instant minced onion
• 14 tsp salt

Directions

1. Remove from foil container With sharp knife cut in half Return half to freezer
2. Place the other half in 1-quart casserole Microwave at Medium 5 for 2 to 4 minutes until partially defrosted Mash with fork
3. Mix in crumbs lemon juice onion and salt