Spinach Trenette AgataPasta

Ingredients

• 4 Tbsp butter
• 1 lb large shrimp cleaned
• 8 Roma tomatoes peeled and diced about 2 12 c
• 12 lb mushrooms sliced
• 14 c brandy
• 2 tsp fresh basil minced
• 12 tsp salt
• 12 tsp black pepper
• 1 12 c heavy cream
• 1 c grated Parmesan cheese fresh
• 12 oz fresh spinach trenette pasta similar to linguine

Directions

1. Cook pasta to al dente and drain
2. In large skillet melt butter over medium-high heat and saute shrimp for 2 to 3 minutes or until shrimp are firm and opaque
3. Remove shrimp set aside Add tomatoes and mushrooms to skillet and saute for 5 minutes Stir in brandy basil salt and pepper
4. Add cream and cook until sauce is reduced by 13 about 5 to 7 minutes
5. Stir in Parmesan Reduce heat to low and add shrimp to sauce
6. Stir for 1 to 2 minutes to heat shrimp
7. In heated serving dish pour sauce over warm pasta toss gently and serve