Spinach Walnut Salad

Ingredients

• 4 - 8 strips bacon cooked crisp and crumbled reserve bacon fat
• 12 cup low fat cottage cheese
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 14 teaspoon salt
• 18 teaspoon ground white pepper
• 13 cup coarsely chopped walnuts
• 1 pound fresh spinach cooked

Directions

1. In bowl stir the reserved bacon fat cottage cheese vinegar sugar and salt Drain cooked spinach lightly press against colander to remove moisture Place spinach in bowl or on plates Top with walnuts then cottage cheese dressing Crumble bacon over all