Spinish

Ingredients
- 2 pkg frozen spinach thawed drained and squeezed
- 1 13 c cream
- salt
- pepper
- 1 c Ricotta cheese
- 4 c cooked pasta
- 12 c pine nuts
Directions
- Combine spinach cream Ricotta and salt and pepper to taste Heat over medium heat in saucepan
- Pour over cooked pasta and sprinkle with pine nuts