Split Pea Soup

Ingredients

• 1 lb. split peas
• 1/2 to 3/4 pot water (Dutch oven pot)
• 2 beef bouillon cubes
• 4 cloves garlic
• 1 1/2 tsp. Nature’s Seasoning by Morton
• 1 medium onion, diced
• 6 to 10 carrots, diced
• 1 bay leaf
• ham hocks

Directions

1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
2. Add water if necessary to desired thickness.