Sponge Cake Roll

Ingredients

• 7 Egg Whites
• 1 Cup Cake Flour
• 18 tsp Salt
• 4 Egg Yolks
• 34 Cup Sugar
• 1 Tbsp Grated Orange Peel
• 1 Tbsp Lemon Juice
• 1 tsp Vanilla
• 2 Tbsp Confection Sugar - Divided
• 14 Cup Orange Marmalade or Spreadable Fruit

Directions

1. Let egg whites stand at room temperature for 30 minutes
2. Sift flour and salt and set aside
3. Coat a 15x10x1 baking pan with nonstick cooking spray
4. Line with wax paper and coat the paper with spray
5. In a mixing bowl beat yolks until slightly thickened Gradually add sugar and beating until thick and lemony colored Add orange peel lemon juice and vanilla
6. Add sifted flour mixture and mix well
7. Batter will be thick
8. In another bowl beat egg whites until soft peaks form
9. Fold into batter
10. Spread into prepared pan
11. Bake at 350 for 12-15 minutes or until cake springs back when lightly touched in center
12. Cool on wire rack 5 minutes Turn onto a kitchen towel
13. Sprinkle with 1 Tbsp powdered sugar Gently pull wax paper off and roll cake up jelly roll style starting with short side
14. Cool completely on wire rack
15. Unroll cake- spread marmalade evenly over cake within 12 inch of edges Roll up again seam side down
16. Sprinkle with remaining sugar Wrap and place in refrigerator one hour
17. Servings 8 - 5 Points