Spoon Bread

Ingredients

• 2 14 c milk
• 2 Tbsp butter
• 1 tsp salt
• 23 c corn meal
• 3 eggs separated

Directions

1. Heat milk to scalding
2. Add butter and salt slowly
3. Stir in corn meal
4. Boil gently for 1 minute stirring constantly
5. Remove from heat
6. Cool 5 minutes then stir in well beaten egg yolks Fold in stiffly beaten egg whites
7. Pour into greased 5 cup casserole and bake in a 375 oven for 35 to 40 minutes
8. Serve spooned from dish with butter
9. Makes 5 servings