Spoon Corn Bread

Ingredients

• 1 c white corn meal
• 3 c milk
• 2 Tbsp shortening
• 3 eggs well beaten
• 1 12 tsp salt
• 3 tsp baking powder

Directions

1. Preheat oven to 450
2. Combine corn meal shortening and 2 cups of milk in a pan over medium heat
3. Bring mixture just to a boil stirring constantly
4. Blend beaten eggs salt and remaining milk
5. Add to corn meal mixture
6. Mix well
7. Stir in baking powder
8. Pour into greased 1 12 to 2-quart casserole
9. Bake 25 to 30 minutes
10. Serve hot with butter