Spoon Rolls

Ingredients

• 1 pkg. dry yeast
• 2 c. warm water
• 1/2 c. melted butter
• 4 c. self-rising flour
• 1 egg, beaten
• 1/4 c. sugar

Directions

1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.