Spoon Rolls
Ingredients
- 1 pkg yeast
- 4 c flour
- 14 c sugar
- 2 c lukewarm water
- 34 c melted Crisco
- 1 egg
Directions
- Dissolve yeast in warm water
- Then mix all other ingredients in large mixing bowl
- Add the yeast and mix well
- Store in refrigerator until needed
- The rolls will keep in fridge for several days