Spoonbread
Ingredients
- 34 c Johnsons self-rising cornmeal
- 4 Tbsp butter melted
- 1 c boiling water
- 1 c milk
- 2 eggs well beaten
Directions
- Place cornmeal and melted butter in a bowl Add boiling water slowly and beat until smooth Add milk and eggs and mix well Pour into hot baking pan and bake in moderate oven 350 for 30 to 40 minutes