Spring Breakfast Strata

Ingredients

• 8 eggs
• 3 c milk
• 1 Tbsp Dijon mustard
• 2 tsp dried basil
• 1 tsp salt
• 2 Tbsp butter or margarine melted
• 2 Tbsp all-purpose flour
• 2 c 8 oz shredded cheddar cheese
• 1 lb fully cooked ham cubed
• 1 pkg 10 oz frozen cut asparagus thawed or 2 c fresh cut asparagus cooked
• 2 c sliced fresh mushrooms
• 10 c cubed bread

Directions

1. In a large bowl beat eggs add milk mustard basil and salt Gently stir in remaining ingredients until well mixed
2. Pour into a greased 13 x 9 x 2 inch baking dish
3. Cover and refrigerate 8 hours or over night
4. Remove from the refrigerator 30 minutes before baking
5. Bake uncovered at 350 for 1 hour or until knife inserted near the center comes out clean
6. Let stand 5 minutes before cutting