Spring Salad

Ingredients

• 8 oz green beans trimmed
• 1 c celery sliced
• 1 lb fresh spinach torn into bite-size pieces
• 1 medium green pepper cut into rings
• 1 medium yellow pepper cut into rings
• 1 small onion thinly sliced 12 c
• 4 Tbsp Parmesan cheese grated
• 5 Tbsp Italian dressing
• 12 tsp salt
• 14 tsp dried oregano leaves or dill
• fresh ground black pepper to taste

Directions

1. Blanch green beans in boiling water for 5 minutes until tender-crisp
2. Rinse under cold water and drain
3. Rinse spinach thoroughly and drain
4. Tear into bite-size pieces
5. In a large bowl toss all ingredients together until well blended
6. Makes 6 to 8 servings
7. Very tasty