Springtime Garden Pilaf

Ingredients

• 2 14 c water
• 14 c butter or margarine
• 2 Tbsp instant chicken bouillon
• 14 tsp salt
• pinch of pepper
• 14 tsp minced fresh garlic
• 1 14 c uncooked long grain rice
• 12 c finely chopped carrots
• 12 c sliced almonds toasted
• 14 c chopped fresh parsley
• 2 Tbsp sliced green onions

Directions

1. In 2-quart saucepan bring water butter chicken bouillon salt pepper and garlic to a full boil 5 to 7 minutes
2. Add rice and carrots return to a full boil
3. Reduce heat to low simmer until rice is tender 25 to 30 minutes
4. Stir in remaining ingredients
5. Makes eight 23 cup servings