Spudnuts

Ingredients

• 1 c mashed potatoes
• 2 c warm milk
• 3 c flour
• 12 tsp salt
• 23 c shortening
• 34 c sugar
• oil for frying
• 2 eggs beaten
• 1 pkg yeast

Directions

1. Dissolve yeast in 14 cup water
2. Mix potatoes and milk
3. Add flour salt shortening and sugar
4. Add 3 more cups flour and knead
5. If needed add 1 more cup flour
6. Let dough double itself then roll out and cut with regular doughnut cutter
7. Let rise until twice their regular size
8. Cook in deep oil at 390
9. Makes 4 dozen plus holes