Squash And Apple Bake

Ingredients

• 2 lb butternut squash
• 12 c melted butter
• 1 tsp salt
• 2 cooking apples
• 1 Tbsp all-purpose flour
• 12 tsp mace

Directions

1. Cut apples into 12 inch slices
2. Cut each squash in half lengthwise and remove seeds
3. Peel squash and cut into 12 inch slices
4. Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples
5. Combine remaining ingredients mixing well Spoon over apple slices
6. Cover tightly and bake at 350 for 1 hour and 15 minutes or until squash is tender