Squash And Potato Casserole

Ingredients

• 1 to 1 12 lb yellow squash
• 1 large onion chopped in large pieces
• 6 to 8 potatoes sliced
• 5 Tbsp margarine
• salt and pepper to taste
• 2 slices bread soaked in milk
• 12 to 1 c milk as much as needed
• grated cheese on top

Directions

1. Mix all together
2. Bake at 350 until squash and potatoes are tender
3. Add cheese and melt