Squash Bread

Ingredients

• 1 12 c unsifted flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 12 tsp baking soda
• 14 tsp salt
• 2 eggs
• 34 c sugar
• 12 c oil
• 2 tsp vanilla
• 1 13 c summer squash coarsely shredded lightly packed

Directions

1. Preheat oven to 350
2. Grease a 9 x 5 x 3-inch loaf pan
3. Mix dry ingredients except sugar thoroughly
4. Beat eggs until frothy add sugar oil and vanilla
5. Beat until lemon colored about 3 minutes
6. Stir in squash
7. Add dry ingredients mix just until dry ingredients are moistened
8. Pour in loaf pan
9. Bake for 40 minutes or until toothpick inserted in center of loaf comes out clean
10. Cool on rack
11. Remove from pan after 10 minutes
12. Makes 1 loaf or 16 slices