Squash Casserole

Ingredients

• 2 cans yellow squash
• 8 oz sour cream
• 34 c chopped onion
• 34 c bell pepper
• 1 can cream of mushroom soup
• 1 stick margarine
• 8 oz Pepperidge Farms bread crumbs

Directions

1. Melt butter and add bread crumbs
2. Line a shallow dish approximately 9 x 9-inch with 23 of the bread crumb mixture Saute onions and bell peppers in a little butter
3. When onions are clear add sour cream soup and squash
4. Season to taste with salt and pepper
5. Spread in dish on top of bread crumb mixture Sprinkle remaining bread crumbs on top of squash
6. Bake for 25 to 30 minutes at 350