Squash Casserole 1

Ingredients

• 2 lb summer squash cooked and mashed
• 1 medium onion chopped
• 1 grated carrot
• 1 can cream of chicken soup
• 12 pt sour cream
• 1 pkg Pepperidge Farm dressing mix
• 1 stick margarine melted

Directions

1. Mix margarine and dressing mix Reserve 12 for topping Mix squash sour cream onion carrots chicken soup and 12 dressing with margarine Place in 1 large or 2 small casserole dishes Top with reserved dressing mix Bake at 350 Serves 8 generously