Squash Casserole 3

Ingredients

• 2 lb yellow squash sliced
• 12 c chopped onion
• 34 c water
• 34 c shredded Cheddar cheese
• 12 c chopped pecans
• 12 c mayonnaise
• 14 c Tbsp finely chopped bell pepper
• 1 egg slightly beaten
• 2 tsp sugar
• 14 tsp salt
• 14 tsp pepper
• 12 c Ritz cracker crumbs
• 1 Tbsp butter or margarine melted

Directions

1. Combine squash onion and water in saucepan Bring to a boil reduce heat and simmer 5 to 10 minutes or until squash is tender Drain and mash Combine squash cheese pecans mayonnaise pepper egg sugar and salt stirring well Spoon into lightly greased 2-quart casserole Combine cracker crumbs and butter stirring well Sprinkle over casserole Bake at 350 for 40 minutes or until thoroughly heated Yield 6 to 8 servings