Squash Casserole With Shrimp

Ingredients

• 2 lb yellow squash
• 2 lb zucchini
• 1 small onion chopped
• 3 cloves garlic minced
• 1 1 lb bag frozen shrimp
• 1 c bread crumbs
• dash of paprika

Directions

1. Boil squash and zucchini drain water
2. Saute onion and garlic in little butter add squash and zucchini garlic and shrimp Season to taste
3. Put in casserole
4. Spread bread crumbs over top and sprinkle paprika
5. Bake at 350 for 30 minutes