Squash CasseroleErnestineS Favorite Recipe

Ingredients

• 2 12 lb squash sliced
• 1 medium bell pepper chopped
• 23 c onions chopped
• 1 12 lb cheese
• 1 or 2 eggs
• 1 stick margarine melted

Directions

1. Boil squash until tender drain
2. Let stand for 8 minutes Saute bell peppers and onions
3. Beat eggs separately in bowl Save enough cheese to top casserole
4. Combine all ingredients with squash mixing well
5. Pour into large casserole dish or large baking pan
6. Bake at 350 until done or brown