Squash Cheese Souffle

Ingredients

• 1 c milk
• 1 c bread crumbs
• 3 eggs beaten
• 34 tsp pepper
• 3 Tbsp melted butter
• 1 Tbsp grated onion
• 4 to 5 yellow squash cooked and sliced
• 1 c Cheddar cheese shredded

Directions

1. Heat milk pour over bread crumbs
2. Add next 4 ingredients mix well
3. Stir in squash and cheese
4. Bake until firm in greased 2-quart casserole at 350 for 25 to 30 minutes