Squash Croquettes

Ingredients

• 2 c finely chopped yellow squash
• 1 c finely chopped onion
• 1 c finely chopped green pepper
• 1 egg beaten
• 1 tsp salt
• 1 tsp black pepper
• 12 c plus 1 Tbsp all-purpose flour unsifted

Directions

1. Combine first 5 ingredients mix well
2. Stir in flour drop by tablespoons into 12-inch hot oil
3. Cook until browned turning once
4. Drain on paper towel
5. Yields 6 servings
6. Delicious