Squash Fritters

Ingredients

• 3 c yellow squash sliced
• 1 12 tsp salt
• 2 eggs
• 1 Tbsp butter
• crushed cracker crumbs
• cooking oil

Directions

1. Cover squash with enough water to cover
2. Boil until tender and add salt and pepper
3. When tender drain and add 2 eggs and butter
4. Mix ingredients with enough crushed crackers to make the mixture into patties then roll in crushed cracker crumbs and youre ready to deep-fry in hot oil
5. Cook until golden brown and serve