Squash Green Pepper Casserole

Ingredients
- 1 c milk scalded
- 1 c packaged seasoned bread crumbs
- 3 Tbsp butter
- 2 c cooked squash mashed
- 12 tsp salt
- 12 tsp pepper
- 1 green pepper chopped
- 2 eggs well beaten
Directions
- Combine milk butter and bread crumbs
- Add remaining ingredients and mix
- Pour into buttered casserole
- Bake at 350 approximately 25 minutes or until set