Squash Pancakes

Ingredients

• 2 12 c cooked squash yellow crookneck
• 14 c corn meal plain
• 14 c flour plain
• 12 tsp salt
• 2 tsp baking powder
• 1 small chopped onion

Directions

1. Cook unpeeled squash until tender
2. Drain and then add all other ingredients
3. Mix and then fry in hot oil until brown turning like a pancake
4. If you like you may add jalapeno peppers to mixture before frying