Squash Pickle

Ingredients

• 8 c sliced squash
• 2 c sliced onions
• 1 Tbsp salt
• 1 c vinegar
• 1 34 c sugar
• 12 c chopped green pepper
• 1 tsp celery seed
• 1 tsp mustard seed

Directions

1. Sprinkle salt over squash and onions and let stand 1 hour Mix remaining ingredients and bring to a boil
2. Add squash and onions Again bring to a boil
3. Pack in hot sterile jars and seal Makes 2 quarts