Squash Pickles

Ingredients

• 12 gal sliced yellow squash
• 1 pt onions sliced thin
• 4 green bell peppers
• salt
• 2 c cider vinegar
• 3 c sugar
• 1 Tbsp mustard seed
• 1 Tbsp celery seed

Directions

1. Combine the squash onions and green peppers
2. Sprinkle with salt and cover with water
3. Put ice on top to cool
4. Let stand one hour and drain