Squash Pie

Ingredients

• 6 to 8 medium squash
• 14 c melted butter
• 1 tsp lemon extract
• 1 14 c sugar
• 2 Tbsp flour
• 3 yolks beaten
• 2 Tbsp whole milk or canned evaporated milk
• 2 ready-bake pie crusts

Directions

1. Cook squash in small amount of boiling water until tender Drain well and mash well
2. Combine butter sugar flavoring flour eggs and milk
3. Blend in blender or beat well until smooth
4. Spoon into pie shells
5. Bake at 375 for 20 to 25 minutes or until firm Makes 2 to 3 pies