Squash Pie

Ingredients

• 1 34 c sugar
• 2 Tbsp flour
• 2 tsp nutmeg
• 2 tsp vanilla
• 14 tsp lemon extract
• 3 c squash
• 4 eggs beaten
• 2 c milk

Directions

1. Mix squash sugar flour nutmeg vanilla and lemon extract together
2. Add beaten eggs
3. Add milk to squash
4. Stir until well blended
5. Pour into an unbaked pie shell
6. Bake for 10 minutes at 375
7. Bake 40 to 50 minutes or longer