Squash PieSugarless

Ingredients

• 1 c dates chopped
• 13 c water
• 1 egg white beaten until foamy
• 23 c squash
• 14 tsp salt
• 12 tsp cinnamon
• 18 tsp ginger
• 18 tsp cloves

Directions

1. Heat and stir dates and water
2. Cook until smooth
3. Put dates egg white squash spices and milk into blender and process until smooth
4. Pour into unbaked 9-inch pie pastry and bake at 400 for 15 minutes then at 350 for 20 minutes