Squash Puffs

Ingredients

• 3/4 lb. yellow squash, sliced
• 1 egg, beaten
• 1/3 c. all-purpose flour
• 1/3 c. cornmeal
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 medium onion, grated
• vegetable oil

Directions

1. Cook squash in water until done.
2. Drain and mash to make 1 cup.
3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
4. Drain well.