Squash Relish

Ingredients

• 12 c coarsely ground yellow squash
• 4 c coarsely ground onion
• 2 green sweet peppers
• 2 red sweet peppers
• 2 Tbsp salt
• 6 c sugar
• 2 12 c vinegar
• 1 12 Tbsp celery seed
• 1 Tbsp dry mustard
• 12 tsp pepper
• 34 Tbsp turmeric

Directions

1. Mix in a large pot the salt sugar vinegar celery seed dry mustard pepper and turmeric
2. Add squash peppers and onions Cook 20 minutes after coming to a full boil
3. Place into hot sterilized jars with 2-piece lids and seal
4. Yield 3 quarts