Squash Rolls

Ingredients

• 1 14 c warm water 105 to 115
• 2 pkg active dry yeast
• 12 c sugar
• 1 Tbsp salt
• 2 eggs
• 1 c cooked squash or 1 12 oz pkg frozen cooked squash thawed
• 12 c butter or margarine softened
• 6 12 c unsifted all-purpose flour
• 14 c butter or margarine melted

Directions

1. If possible check
2. temperature of warm water with thermometer
3. Sprinkle yeast over water in a large bowl stir until dissolved
4. Stir in sugar and salt until dissolved
5. Add eggs squash 12 cup softened butter and 3 cups flour