Squash Souffle

Ingredients

• 1 white onion
• 1 12 lb yellow squash cut
• 3 slices bread toasted
• 2 eggs
• 1 Tbsp sugar
• 1 tsp salt
• dash of white pepper
• 3 Tbsp butter

Directions

1. Peel and cut onion
2. Cook with cut squash until tender
3. Run toasted bread through food chopper with squash and onion
4. Mix all ingredients except half the bread crumbs which are to be browned in 1 tablespoon butter
5. Pour into greased baking dish with buttered crumbs on top and bake at 350 about 40 minutes
6. Serves 6 to 8