Squirrel With Rice

Ingredients

• 1-inch sq salt pork
• 2 squirrels cut-up
• 2 qt water
• 1 c rice
• 14 c catsup
• 12 onion sliced
• 18 tsp salt
• 18 tsp pepper

Directions

1. Dice salt pork saute until brown
2. Add squirrel pieces brown lightly
3. Add water
4. Simmer until tender
5. Add rice catsup onion and seasonings
6. Cook over low heat
7. Cook until rice is tender