St Louis Style Peanut Butter Pie

Ingredients

• 1 baked pie shell
• 12 c peanut butter
• 1 c powdered sugar
• 3 oz cream cheese
• 1 small can chocolate syrup
• 1 large carton Cool Whip

Directions

1. Cream together peanut butter sugar and
2. creamcheese Blend in 23 carton Cool Whip Pour into pie
3. shell
4. Drizzle chocolate syrup over top
5. Refrigerate for 2 hours until firm Top with remaining Cool Whip