Stained Glass Cookies

Ingredients

• 6 oz pkg semi-sweet chocolate bits
• 14 c butter or margarine
• 3 c small colored marshmallows
• 34 c chopped pecans or walnuts

Directions

1. Melt chocolate and butter or margarine in a large saucepan over low heat
2. Remove from heat and cool
3. Stir in marshmallows and 14 cup nuts
4. Divide mixture in half and shape each into 6-inch long log 1 12-inches in diameter
5. Roll each in rest of nuts and chill
6. When chilled slice into 12-inch pieces
7. Makes about 2 dozen