Stay Crisp Coleslaw

Ingredients

• 2 c shredded cabbage use knife
• 2 carrots
• 1 green pepper cut in thin strips
• 12 c chopped onion
• 12 c cold water
• 1 envelope gelatin
• 14 c cold water
• 23 c sugar
• 2 Tbsp celery seed
• 1 12 tsp salt
• 23 c vinegar
• 14 tsp pepper
• 23 c salad oil

Directions

1. Add 12 cup cold water to cabbage carrots onion and green pepper
2. Cover and refrigerate