Steak And Gravy
Ingredients
- about 20 to 24 4 to 5-inch pieces cubed steak
- 10 oz jar brown gravy mix
- salt and pepper
- 1 large can mushrooms pureed
- flour
- oil
Directions
- Cover bottom of skillet to 14 to 12-inch of oil
- Heat Lightly salt and pepper steak pieces
- Roll steak in flour until covered
- Fry breaded steak in oil until browned on both sides Drain well
- Put meat in gravy