Steak And Potato Casserole

Ingredients

• 2 12 lb round steak 12 to 34-inch thick
• 14 c flour
• 3 tsp salt
• 12 tsp pepper
• 14 c oil
• 3 12 c water
• 8 medium carrots thinly sliced
• 8 medium potatoes thinly sliced
• 1 38 oz envelope onion soup mix
• chopped parsley for garnish

Directions

1. Preheat oven to 325
2. Cut meat into 6 to 8 serving pieces Trim fat and bone
3. Pound mixture of flour salt and pepper into meat
4. Use meat mallet or heavy saucer
5. Brown meat in heavy skillet in hot oil using medium heat
6. Do not crowd pieces Arrange browned meat in a 3-quart casserole dish
7. Place carrots and potatoes on top
8. Sprinkle with onion soup mix and pour over it 3 12 cups water
9. Bake covered 2 hours or until tender If you wish thicken with 2 tablespoons flour mixed with 1 tablespoons butter
10. Form into balls and drop into casserole dish Return to oven for 10 minutes
11. Sprinkle with parsley and serve